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Starters

Soup Of The Day [v]

Stir-fried Locally Landed Squid, Chicory, Orange And Hazelnut Salad. Lemon And Lime Dressing

Smoked Breast Of Guinea Fowl, Shredded Vegetable And Micro Cress Salad, Grape And Cornish Heatherbell Honey Dressing

Tomato And Fennel Fish Ragout With A Tomato And Basil Scone

Asparagus Spears With A Roasted Pepper And Char-grilled Courgette Salad Drizzled With Walnut Oil

Chef’s Special Recommendations To Start:-

Steamed River Exe Mussels In White Wine, Garlic Shallot And Fresh Thyme Sauce

Pan-fried South Coast Scallops, With Saffron Oil, Tomato And Seaweed Salsa

Local Hand Picked White Crab Meat Tossed In Rodda’s Crème Fraiche, Couscous And Dill With A Courgette And Lemon Sauce

Main Courses

Roast Newlyn Landed Cod Fillet, Blue Poppy Seed And Sesame Seed Crust,

Steamed Baby Leeks And Asparagus With Preserved Lemon And Orange Sauce

Grilled Fillet Of Plaice, Buttered Samphire Grass With A Smoked Salmon And Cucumber Veloute

Roast Breast Of Terras Farm Duck With Honeyed Peaches And Lavender Red Wine Reduction

Confit Of Cornish Primrose Herd Belly Pork, Pan-fried Sauerkraut Juniper, Cornish Cider Reduction

Pan-fried Menallack Farm Cornish Feta Cheese Polenta Cakes, Stir-fried Baby Bok Choi With A Coconut And Lime Leaf Sauce [V]

Baked Field Mushroom, Aubergine And Tomato Gateaux, With Spinach And Mozzarella Pearls [V]

Pan-fried Fillet Of Cornish Beef With Baby Vegetables, Watercress Pesto And Fondant Potato With Herbs

Roast Cornish Double Beef (for 2 To Share) With Pan-fried Duck Liver Parfait Coated In Breadcrumbs, Calvados Flambed Wild Mushrooms And A Smoked Garlic Jus

Pan-fried Medallions Of Monkfish Dusted With Smoked Paprika, Butterbean And Chorizo Sausage Stew, Nanterrow Ewes Milk Cheese Pesto

Grilled Fillets Of Dover Sole With Asparagus Spears And Saffron Braised Onions